BMI & Weight Loss Tool

Calculate your BMI and get personalized weight loss recommendations based on your results

Calculate Your BMI

Enter your height and weight to calculate your Body Mass Index

BMI is a measure of body fat based on height and weight that applies to adult men and women.

Metric (kg, cm)
Imperial (lbs, ft/in)

Your BMI Result

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Healthy weight range for your height: -- to --

BMI Categories

Category BMI Range
Underweight Below 18.5
Normal weight 18.5 - 24.9
Overweight 25 - 29.9
Obesity 30 and above

Understanding Your BMI

What is BMI?

Body Mass Index (BMI) is a simple index of weight-for-height that is commonly used to classify underweight, overweight and obesity in adults.

BMI Categories

BMI values are grouped into categories: Underweight, Normal weight, Overweight, and Obesity classes I, II and III.

Limitations

BMI doesn't account for muscle mass, bone density, overall body composition, and racial and sex differences.

Health Indicator

While not a direct measure of body fat, BMI is a useful screening tool for weight categories that may lead to health problems.

Important: BMI is a screening tool, not a diagnostic of body fatness or health. Consult a healthcare provider for a comprehensive health assessment.

Personalized Recommendations

Based on your BMI results, here are personalized recommendations for your health journey

Understanding BMI for Weight Management

How BMI is Calculated

Body Mass Index (BMI) is calculated by dividing a person's weight in kilograms by the square of their height in meters (kg/m²). The formula is the same for both adults and children, though the interpretation differs for children.

BMI Formula: BMI = weight (kg) / [height (m)]²
Imperial Formula: BMI = [weight (lbs) / [height (in)]²] × 703

For example, a person who weighs 70 kg and is 1.75 m tall would have a BMI of:

70 / (1.75 × 1.75) = 22.9

This falls within the normal weight category (18.5-24.9).

Using BMI for Weight Management

BMI serves as a useful starting point for weight management discussions with healthcare providers. Here's how to interpret your BMI results:

Underweight

Focus on healthy weight gain through nutrient-dense foods and strength training

Normal Weight

Maintain your weight through balanced nutrition and regular physical activity

Overweight

Aim for gradual weight loss through calorie control and increased activity

Obesity

Consult a healthcare provider for a comprehensive weight management plan

Beyond BMI: Other Health Indicators

While BMI is a useful screening tool, it's important to consider other factors for a complete picture of your health:

Waist Circumference

  • Measures abdominal fat
  • Higher values indicate increased health risks
  • Men: >40 inches, Women: >35 inches

Body Composition

  • Percentage of body fat vs. muscle
  • More accurate than BMI alone
  • Can be measured with specialized scales

Remember: BMI is just one indicator of health. A comprehensive approach considers diet, physical activity, sleep, stress management, and other lifestyle factors.

Frequently Asked Questions

What is BMI and how is it calculated?
BMI (Body Mass Index) is a measure of body fat based on height and weight. It's calculated by dividing weight in kilograms by height in meters squared (kg/m²). For imperial measurements, the formula is [weight (lbs) / height (in)²] × 703.
What are the BMI categories?
BMI categories include Underweight (below 18.5), Normal weight (18.5-24.9), Overweight (25-29.9), and Obesity (30 and above). Obesity is further divided into Class I (30-34.9), Class II (35-39.9), and Class III (40 and above).
How can I use BMI for weight loss planning?
BMI helps identify if you're in a healthy weight range. If your BMI indicates overweight or obesity, our tool provides personalized recommendations for healthy weight loss based on your specific BMI. For those with normal BMI, we offer maintenance strategies.
What are the limitations of BMI?
BMI doesn't distinguish between muscle and fat, so athletes with high muscle mass may have a high BMI but low body fat. It also doesn't account for fat distribution, which is important for health risks. BMI should be used as a screening tool, not a diagnostic measure.